Aktivitas Antioksidan Tanaman Artocarpus

Authors

  • Liza Kartika Laboratorium Penelitian dan Pengembangan Kefarmasian "Farmaka Tropis", Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia Author
  • Mirhansyah Ardana Laboratorium Penelitian dan Pengembangan Kefarmasian "Farmaka Tropis", Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia Author
  • Rolan Rusli Laboratorium Penelitian dan Pengembangan Kefarmasian "Farmaka Tropis", Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia Author https://orcid.org/0000-0003-1264-5933

DOI:

https://doi.org/10.30872/mpc.v12i.221

Keywords:

antioxidants, free radicals, artocarpus

Abstract

Antioxidants are compounds that can inhibit or prevent the formation of free radicals, so they are
important for consumption. Artocarpus genus plants are known as plants in the tropics, so it is
necessary to know their antioxidant activity. The investigation of antioxidant activity was carried out
using pubmed, google scholar, and science direct. The results of the investigation of antioxidant activity
in 50 species of Artocarpus showed that 6 species had antioxidant activity, with very strong antioxidant
categories (Artocarpus anisophyllus 34.58 ppm, Artocarpus chaplasa 10 μg/ml, and Artocarpus
heterophyllus 35.57 ppm) and strong antioxidants (Artocarpus altilis 66.243 ppm, Artocarpus lakoocha
55.86 ppm, and Artocarpus communis 54.6 ppm).

References

A. Hakim, “Diversity of secondary metabolites

from Genus Artocarpus (Moraceae),” Nusant.

Biosci., vol. 2, no. 3, hal. 146–156, 2010.

[2] O. T. Pabita dan I. Wijaya, “Skrining Fitokimia

dan Aktivitas Antioksidan Ekstrak Metanol

Kayu Batang Mentawa (Artocarpus

anisophyllus Miq.) Phytochemical Screening

and Antioxidant Activities of Methanol Extract

of Mentawa Wood (Artocarpus anisophyllus

Miq.),” 2019, hal. 57–61.

[3] F. Setiawan, O. Yunita, dan A. Kurniawan, “Uji

Aktivitas Antioksidan Ekstrak Etanol Kayu

Secang dan FRAP,” Media Pharm. Indones., vol.

2, no. 2, hal. 82–89, 2018.

[4] M. Raihan, N. Taqwa, A. R. Hanifah, S. Lallo,

Ismail, dan M. N. Amir, “Skrining Fitokimia

Ekstrak Kulit Buah Nangka (Artocarpus

heterophyllus ) dan Aktifitas,” Maj. Farm. dan

Farmakol. (p-ISSN 1410-7031, e-ISSN 2655

6715), vol. 23, no. 3, hal. 101–105, 2020.

[5] H. Kuspradini, W. F. Pasedan, dan I. W. Kusuma,

“Aktivitas Antioksidan dan Antibakteri Ekstrak

Daun Pometia pinnata,” J. Jamu Indones., vol. 1,

no. 1, hal. 26–34, 2016.

[6] P. A. Mulyani, Sri dan A. Jayuska, “Aktivitas

Antioksidan dan Antibakteri Ekstrak Daun

Mentawa (Artocarpus anisophyllus),” J. Jamu

Indones., vol. 1, no. 1, hal. 26–34, 2016.

[7] H. Riasari, A. Zainuddin, D. Y. Handayani, S.

Tinggi, dan F. Indonesia, “Abstrak,” JSTFI

Indones. J. Pharm. Sci. Technol., vol. 4, no. 2,

2015.

[8] M. H. Fauzi, M. H. Fauzi, J. Kimia, U.

Mulawarman, F. Kehutanan, dan U.

Mulawarman, “Uji Fitokimia, Toksisitas (Brine

Shrimp Lethality Test ) Serta Antioksidan Kulit

Batang Terap (Artocarpus elasticus reinw )

dengan Metode DPPH (2 , 2- diphenyl -1-

picrylhidrazyl ) The Phytochemical Test, Brine

Shrimp Lethality Test, and Antioxidant,” hal.

74–78, 2007.

[9] P. Anjelisa dan Z. Hasibuan, “Antioxidant

Activity of n- Hexane , Ethyl Acetate and

Ethanol Extract from Lakoocha Leaves (

Artocarpus lacucha Buch . -Ham ) using DPPH

Method,” vol. 01, no. 2, hal. 40–46, 2018.

[10] N. M. R. D. Adnyani, I. M. O. A. Parwata, dan I. M.

S. Negara, “Potensi Ekstrak Daun Nangka

(Artocarpus heterophyllus Lam.) sebagai

Antioksidan Alami,” J. Kim., vol. 10, no. 2, hal.

162, 2017.

[11] P. T. Rino H.H. Katuuk, Sesilia A. Wanget,

“Pengaruh Perbedaan Ketinggian Tempat

Terhadap Kandungan Metabolit Sekunder Pada

Gulma Babadotan (Ageratum Conyzoides L.),”

Cocos, vol. 1, no. 4, 2019.

[12] L. Arifianti, R. D. Oktarina, dan I. Kusumawati,

“Pengaruh Jenis Pelarut Pengektraksi,” EJournal

Planta Husada, vol. 2, no. 1, hal. 3–6,

2014.

[13] J. . Harborne, No Title. Bandung: ITB, 1987.

[14] J. Yuhernita, “Analisis Senyawa Metabolit

Sekunder Dari Ekstrak Metanol Daun Surian

Yang Berpotensi Sebagai Antioksidan,”

MAKARA Sci. Ser., vol. 15, no. 1, hal. 48–52,

2011.

[15] K. Simanjuntak, “Peran Antioksidan Flavonoid

dalam Meningkatkan Kesehatan,” Bina Widya,

vol. 23, no. 3, hal. 135–140, 2012.

[16] S. D. Hardiningtyas, S. Purwaningsih, E.

Handharyani, J. Agatis, dan F. K. Hewan,

“Aktivitas Antioksidan dan Efek

Hepatoprotektif Daun Bakau Api-Api Putih

Antioxidant Activity and Hepatoprotective

Effect of Green Mangrove Leaves,” vol. 17, hal.

80–91, 2014.

[17] et al Tengo, N. A., “Isolasi dan Karakterisasi

Senyawa Alkaloid dari Daun Alpukat (Persea

americana mill) Jurusan Pendidikan Kimia

Fakultas MIPA Universitas Negeri Gorontalo,”

2008.

[18] S. Sharmin, F. S. Tareq, C. M. Hasan, dan M.

Ahsan, “Phytochemical and biological

investigation on Artocarpus chaplasha Roxb,”

IIUC Stud., vol. 14, no. 1, hal. 45–50, 2018.

[19] S. C. Fang, C. L. Hsu, dan G. C. Yen, “Antiinflammatory

effects of phenolic compounds

isolated from the fruits of Artocarpus

heterophyllus,” J. Agric. Food Chem., vol. 56, no.

12, hal. 4463–4468, 2008.[20] M. Nayak, A. Nagarajan, M. Majeed, K.

Nagabhushanam, dan A. K. Choudhury, “In vitro

anti-acne activity of phytoactives from the

stem bark of Artocarpus hirsutus Lam. and

characterisation of

pyranocycloartobiloxanthone A as a mixture of

two anomers,” Nat. Prod. Res., vol. 32, no. 17,

hal. 2116–2120, 2018.

[21] S. M. A. Lathiff, N. Jemaon, S. A. Abdullah, dan S.

Jamil, “Flavonoids from artocarpus

anisophyllus and their bioactivities,” Nat. Prod.

Commun., vol. 10, no. 3, hal. 393–396, 2015.

[22] P. D. . L. Risdian, Chandra. Mozef tjandawati,

“No Title,” JKTI, vol. 16, no. 2, 2014.

[23] P. D. N. Lotulung, S. Fajriah, dan E. Filaila,

“Antioxidant Activity of Prenylated Flavonoid

Compound from Dichloromethane Extract of

Artocarpus communis Leaves (Aktivitas

Antioksidan Senyawa Flavonoid Terprenilasi

dari Ekstrak Diklorometana Daun Artocarpus

communis ),” vol. 9, no. 2, hal. 98–100, 2011.

[24] N. Nyokat, K. H. Yen, A. S. Hamzah, I. F. Lim, dan

A. S. Saaidin, “Isolation and Synthesis of

Pinocembrin and Pinostrobin from Artocarpus

odoratissimus,” vol. 21, no. 5, hal. 1156–1161,

2017.

[25] F. Ramli et al., “New diprenylated

dihyrochalcones from leaves of Artocarpus

elasticus,” Phytochem. Lett., vol. 6, no. 4, hal.

582–585, 2013.

[26] K. Likhitwitayawuid, B. Sritularak, V. Lipipun, J.

Mathew, dan F. Raymond, “Natural Product

Research: Formerly Natural Product Letters

Phenolics with antiviral activity from Millettia

Erythrocalyx and Artocarpus Lakoocha,” no.

April 2014, hal. 37–41, 2006.

[27] E. T. Arung, K. Shimizu, dan R. Kondo,

“Evaluation of Isolated Compounds from Wood

of Artocarpus heterophyllus as A Cosmetic

Agent,” vol. 1, no. 1, hal. 40–44, 2010.

[28] T. H. Le, H. X. Nguyen, T. V. N. Do, P. H. Dang, N.

T. Nguyen, dan M. T. T. Nguyen, “Moracin VN, a

new tyrosinase and xanthine oxidase inhibitor

from the woods of artocarpus heterophyllus,”

Nat. Prod. Commun., vol. 12, no. 6, hal. 925–927,

2017.

[29] R. Muti’ah, A. Listiyana, B. B. Nafisa, dan A.

Suryadinata, “Kajian Efek Ekstrak Umbi

Bawang Dayak (Eleutherine palmifolia (L.)

Merr) sebagai Antikanker,” J. Islam. Pharm., vol.

5, no. 2, hal. 14–25, 2020.

[30] L. Y. Leng, N. B. Nadzri, K. C. Yee, N. B. Abdul

Razak, dan A. R. Shaari, “Antioxidant and Total

Phenolic Content of Breadfruit (Artocarpus

altilis) Leaves,” MATEC Web Conf., vol. 150,

2018.

[31] D. Sukandar, E. R. Amalia, dan S. Hermanto,

“Karakterisasi Dan Pengujian Aktivitas

Antioksidan Ekstrak Etanol Buah Sukun (

Artocarpus communis ),” in Prosiding Semirata

FMIPA Universitas Lampung, 2013, hal. 67–72.

[32] H. Nasution dan M. Rahmah, “Pengujian

antiradikal bebas difenilpikril hidrazil ( DPPH )

ekstrak etil asetat daun nangka ( Artocarpus

heterophyllus Lamk ),” Penguji. antiradikal

bebas difenilpikril hidrazil ( DPPH ) ekstrak etil

asetat daun nangka ( Artocarpus heterophyllus

Lamk ), vol. 3, no. 2, hal. 137–141, 2014.

[33] M. Nayak, A. Nagarajan, M. Majeed, dan L. A.

Mundkur, “Evaluation of in vitro antioxidant

potential, anti-inflammatory activity and

melanogenesis inhibition of Artocarpus

hirsutus Lam extracts,” vol. 6, no. 01, 2017.

[34] E. Bhattacharya, R. Dutta, S. Chakraborty, dan S.

Mandal Biswas, “Phytochemical profiling of

Artocarpus lakoocha Roxb. leaf methanol

extract and its antioxidant, antimicrobial and

antioxidative activities,” Asian Pac. J. Trop.

Biomed., vol. 9, no. 11, hal. 484, 2019.

[35] B. Bhattacharjee, A. K. Singha, R. Banik, B.

Dinda, dan D. Maiti, “Medicinal Properties of

Stem Bark Extract of Artocarpus Chaplasa

(Moraceae ),” vol. 38, no. 2, hal. 192–196, 2012.

[36] P. S. Sreeja Devi, N. S. Kumar, dan K. K. Sabu,

“Phytochemical profiling and antioxidant

activities of different parts of Artocarpus

heterophyllus Lam. (Moraceae): A review on

current status of knowledge,” Futur. J. Pharm.

Sci., vol. 7, no. 1, 2021.

[37] M. F. Abu Bakar, M. Mohamed, A. Rahmat, dan J.

Fry, “Phytochemicals and antioxidant activity

of different parts of bambangan (Mangifera

pajang) and tarap (Artocarpus odoratissimus),”

Food Chem., vol. 113, no. 2, hal. 479–483, 2009.

[38] N. Felicia, I. W. R. Widarta, dan N. L. A.

Yusasrini, “Pengaruh ketuaan daun dan metode

pengolahan terhadap aktivitas antioksidan dan

karakteristik sensoris teh herbal bubuk daun

alpukat (Ilmu dan Teknologi pangan vol. 5, no. 2,

hal. 85–94, 2017.)

Downloads

Published

2020-12-16

Issue

Section

Review