Skrining Fitokimia dan Pengujian Toksisitas Ekstrak Etanol Buah Mangrove (Sonneratia ovata) dengan Metode Brine Shrimp Lethality Test (BSLT)

Authors

  • Noor Fitriani Laboratorium Penelitian dan Pengembangan Kefarmasian "Farmaka Tropis", Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia Author
  • Muhammad Faisal Laboratorium Penelitian dan Pengembangan Kefarmasian "Farmaka Tropis", Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia Author
  • Risna Agustina Laboratorium Penelitian dan Pengembangan Kefarmasian "Farmaka Tropis", Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia Author

DOI:

https://doi.org/10.30872/mpc.v18i.238

Keywords:

Sonneratia ovata, Maceration, Phytochemical Test, BSLT

Abstract

The mangrove plant (Sonneratia ovata) serves ecological, culinary, and traditional medicinal purposes, such as treating asthma, reducing fever, addressing hemorrhoids, muscle pain, back pain, bone pain, joint pain, and hepatitis. However, data on the toxicity of this plant is still limited. This research aims to determine the yield value, secondary metabolite outcomes, and toxicity profile of ethanol extract from mangrove fruits (Sonneratia ovata). The research method involves sample preparation, maceration extraction with 96% ethanol, phytochemical screening, and toxicity testing using the BSLT method. The findings reveal a yield value of 56.458% for the mangrove fruit extract. Phytochemical screening indicates the presence of flavonoids, tannins, phenolics, and saponins in the ethanol extract. The toxicity test results show a toxicity value of 7727.914 ppm for the mangrove fruit ethanol extract. In conclusion, based on the BSLT method, the ethanol extract of mangrove fruit falls into the non-toxic category.

References

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Published

2023-12-31

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Articles